We are not a Gluten-Free establishment for people who have Gluten Allegeries and Sensitivities. Though we have never had a problem in the past, the Gluten-Free Society has made issue with our practices time and time again. I will not dedicate a grill for an item which is made maybe on average 10 times in a 14 hour operation. It is neither cost effective nor does it make since to have a peice of equipment sit there eating up energy and space as we are limited on space. We will provide Gluten-Free crepes and use seperate utensils but they  will be cooked on the same grills as the regular crepes. As the Gluten-Free Society says, "There will be cross contamination."

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